5 SIMPLE TECHNIQUES FOR ANDHRA CUISINE

The foods with the Uttarandhra location is commonly sweeter than in other locations of Andhra Pradesh. Lentils are often cooked in jaggery, a dish often called bellam pappu (బెల్లం పప్పు) and tend to be served with butter and steamed rice.Tossed vegetables are mixed with Rooster to provide the flavor it is best recognized for.